A Prepublished Novel in the Process of Revisions and Rewrites

Sunday, August 16, 2009

Quick Hit ~ Daily Recipe

I made a scrumptious little side tonight and wanted to share it.

Take ripe tomatoes and slice two or three down into maybe 1/4 to 1/2" slices depending on how many people you are feeding.

Slice either fresh mozzarella or aged smoked mozzarella cheese to fit the tomatoe slices.

Lay the tomato slices out on a plate or tray and drizzle with olive oil then season to taste. I used fresh Italian oregano from my garden, a touch of parsley, and Montreal Steak Seasoning to taste. Top with the cheese slices.

Allow to stand for a few hours for sharper mix of flavors.

Option: serve cold or place in broiler for a minute or two to melt the cheese.

Of Note: We ate as an appetizer/side with grilled burgers as well placed them on the burgers. DEEE-LICIOUS!